Allergy-safe breakfast service
starts with
clarity and structure
DishPlay helps 4 and 5 star hotels create reliable, predictable and allergy-safe breakfast experiences through clear systems, confident teams and accurate allergen information.
WHAT DISHPLAY DOES FOR YOUR BREAKFAST SERVICE
1: REDUCE UNCERTAINTY AND OPERATIONAL RISK
Dishplay replaces improvisation with clear, repeatable procedures for allergen management at breakfast.
That means fewer mistakes, less stress for your team and a safer guest experience.
When guests feel safe, they relax.
That trust shows up in reviews, satisfaction scores and recurring bookings.
2: BUILD CONFIDENT TEAMS AND SMOOTH SERVICE
From kitchen to service, everyone works from the same information and the same expectations.
No guessing & no assumptions.
3: EARN GUEST TRUST AND MEASURABLE COMMERCIAL VALUE
THIS IS HOW ALLERGY SAFETY BECOMES PART OF
DAILY OPERATIONS, NOT JUST AN EXCEPTION.
THE SAFE+ FRAMEWORK
SAFE+ is a human-first hospitality framework designed to help hotels deliver reliable, predictable and allergy safe breakfast services, without disrupting daily operations.
It reduces, uncertainty, improvisation and risk by turning good intentions into clear procedures.
SAFE+ is put into practice through:
-
Benchmark audits, clear procedures and practical improvements at the breakfast buffet and in the kitchen.
-
Staff understand food allergies, communication protocols and their role in preventing cross-contamination.
-
Follow-ups, seasonal checks and continuous improvement so standards don’t fade over time.
-
Digital tools that support daily execution by keeping allergen information, accurate, accessible and consistent.
DishPlay exists to make SAFE+ usable, teachable
and sustainable.
ABOUT ME
My story with SAFE+ began after I lost my job while dealing with an illness no doctor could explain. Suddenly, I had no certainty left. Not in my health, not in my work, and not in the simplest parts of daily life, like eating out.
Traveling became difficult. I couldn’t eat gluten or dairy, and every dinner, every trip, every hotel required hours of research to stay safe. I realised I had assumed that restaurants and hotels knew exactly how to support guests with food restrictions, but the more I looked, the less true that became.
Everything changed during a family trip where we chose a resort specifically because it catered safely for people with food allergies. Once there, I saw a dedicated allergen section filled with guests who told me the same story.
One person with a food allergy decides where the whole travel party goes.
Even in a calm period, the resort was at 95% occupancy. And most families were there for the same reason we were.
That’s when it became clear: this isn’t a niche problem.
It’s a hospitality opportunity that most hotels underestimate.
SAFE+ is built to help hotels make breakfast buffets safer, clearer and more trustworthy so guests with food allergies can travel without stress, and hotels can welcome entire families with confidence.
Because every guest deserves safety and every hotel should be able to offer it.
Do you want a safe, profitable, and future-proof buffet that works better for your guests and your team?
In 20 minutes, you’ll know whether SAFE+ is the right fit for your hotel.