THE BREAKFAST ASSESSMENT
Why this assessment is reviewed manually
This assessment is reviewed manually because many important factors cannot be automated. Beyond your answers, the review looks at:
how breakfast and allergens are communicated on your website
how guests talk about allergies or dietary restrictions in online reviews
These details matter — and they require context, not just a score.
What to expect from the breakfast safety assessment
This assessment is meant to give basic insights into your current breakfast operations and how you communicate with guests who have dietary restrictions. It is not intended to judge or criticise your current process. Most hotels do many things right, this assessment simply helps make those efforts more visible and understandable.
What happens after you submit
After you submit the assessment:
We review your answers to understand your current baseline.
We check your website for breakfast and allergen communication.
We review relevant guest feedback related to allergies and dietary needs.
Based on this, I form an overall view of how your breakfast setup performs in terms of safety and visibility.
Who this assessment is for
This assessment is best completed by someone familiar with:
breakfast operations
buffet setup
guest communication
For example: F&B managers, operations managers, or general managers.
What you will receive
Based on this review, you will receive:
a safety and visibility score
a high-level overview of potential weaknesses
initial, general insights into where improvements may already be possible
The feedback will be delivered in a clear format (such as a short PDF or video). The goal is not to overwhelm you but to help you reflect.
What this assessment is not
It is not a certification
It is not a pass/fail audit
It is not an instant or automated result
It is not the final step
This assessment is the beginning of a journey toward stronger allergy awareness at breakfast.
Takes around 15 minutes, reviewed personally, no obligations